Ticket Information:
Cost: $70 person*
Includes a glass of wine, an appetizer table, salad course, then your choice of entrée, and a desert.
All this with the entertainment of a dinner show!
*Tax and gratuity not included. $25 deposit per ticket due at time of reservation. Deposit will be refunded if cancellation occurs earlier than 72 hours before showtime.
Call for more info or reservations.
314-391-1504.
The dinner portion of your experience is prepared by the in-house chef Kelly of Kelly Kasparek Catering!
November’s Menu:
Appetizers:
- Pretzel Bites
- Assorted Meats & Cheeses
- Salad: Garden Ranch
Dinner Entrée Choices:
Steak and chicken entrees are served with mashed potatoes and creamed cheese corn.
- Roast Beef
- Chicken Modiga
- Pasta con Broccoli
- Desert: Cheesecake
Other Past Dinners:
Smoked Chicken with teriyaki glaze
served along side roasted Brussels sprouts and rice.
Smoked Pork Loin
with roasted Brussels sprouts and au gratin potatoes
Call for more info or reservations: 314-391-1504
January 19th (Sun)
Mayberry RIP
Doors open at 4pm
Appetizers served until 4:30
Join Andy, Opie, Aunt Bea and Goober as they investigate murder Mayberry style.
February 16th (Sun)
The Hitchcock Homicide
Doors open at Noon
Appetizers served until 12:30
Norman Bates tries to murder his mother – who for all we know, is already dead! That is, if the birds got to her first!
March 23rd (Sun)
When Irish Spies are Dying
Doors open at 4pm
Appetizers served until 4:30
High tech secret agent intrigue and mystery in the Emerald Isle. Could the Lord of the Dance be the Lord of the Death? Saints preserve us – from murder!
April 19th (Sat)
Scary Poppins
Doors open at 6pm
Appetizers served until 6:30
May 17th (Sat)
Murder at Bunny & Clydes
Doors open at 6pm
Appetizers served until 6:30