Ticket Information:
Cost: $70 person*
Includes a glass of wine, an appetizer table, salad course, then your choice of entrée, and a desert.
All this with the entertainment of a dinner show!
*Tax and gratuity not included. $25 deposit per ticket due at time of reservation. Deposit will be refunded if cancellation occurs earlier than 72 hours before showtime.
Call for more info or reservations.
314-391-1504.
The dinner portion of your experience is prepared by the in-house chef Kelly of Kelly Kasparek Catering!
November’s Menu:
Appetizers:
- Pretzel Bites
- Assorted Meats & Cheeses
- Salad: Garden Ranch
Dinner Entrée Choices:
Steak and chicken entrees are served with mashed potatoes and creamed cheese corn.
- Roast Beef
- Chicken Modiga
- Pasta con Broccoli
- Desert: Cheesecake
Other Past Dinners:
Smoked Chicken with teriyaki glaze
served along side roasted Brussels sprouts and rice.
Smoked Pork Loin
with roasted Brussels sprouts and au gratin potatoes
Call for more info or reservations: 314-391-1504
March 23rd (Sun)
When Irish Spies are Dying
Doors open at 4pm
Appetizers served until 4:30
High tech secret agent intrigue and mystery in the Emerald Isle. Could the Lord of the Dance be the Lord of the Death? Saints preserve us – from murder!
April 19th (Sat)
Scary Poppins
Doors open at 6pm
Appetizers served until 6:30
A spoonful of arsenic helps the cyanide go down.
May 17th (Sat)
Murder at Bunny & Clydes
Doors open at 6pm
Appetizers served until 6:30
Noted bootleg wine makers Bunny and Clyde have invited their closest friends and enemies to join them for an evening of inter-active fun. Rumor has it that Clyde may meet his demise during the course of the evening — and that the murderer could even be the person sitting beside you! Will the bumbling French detective Inspector Cleauseau be the first to solve the crime and win a prize – or will you?